Mengkudu ( Natural Cancer Cure )

Initially, this fruit is not considered, because the disgusting smell and the ugly form. In addition, the fruit is also known as wild plants. But now is another story, the fruit is highly recognized and sought by the people. Not because it taste, but because of the benefits for the body health, as a natural cancer cure.

According to the Pacific Science Journal (1949), Mengkudu fruit (Morinda citrifolia L) allegedly came from Indonesia. This fruit is also known as Noni fruit or Pace. Shape of pear fruit, the color is green when young and change into yellowish white when if it is matured. The other characteristics is very sour taste with a very sharp aroma when the fruit is old or mature.

Various Benefits of Mengkudu / Noni

If you want to get the maximum benefit from the mengkudu, consumption of fruit that is old or mature. Research results showed that the more mature the fruit, the substances that are useful also more and more. Mengkudu fruit contains anthraquinone compound that act as anti-bacteria and fungi, turpentine work to rejuvenate the body cells, dammacanthel that can prevent cancer cell growth and the growth of abnormal cells in the pre-cancer stages. Fruits that have a 52% water content also contains various vitamins, including askorbat acid, kaproat acid, kaprik acid and kaprilat acid that able to prevent the free radicals that cause cancer.

Another benefit of the mengkudu fruit is can treat heart disease, stabilize blood pressure, treat digestive disturbances, treat diabetes, and reduce the risk of stroke.

So, with so many benefits to our health than as a natural cancer cure, why don't you start taking it from now?

Hopefully useful!