Bread Can Increase Breast Cancer Risk - Eating white bread and potatoes can increase the risk of breast cancer. As stated by the scientists who conducted the research at the University of California, San Diego.
The study found that people who follow a starch-rich diet (amylum) are more at risk for developing tumors than those who rarely eat starch. The researchers could not explain this trend. However, they assume that the increase in insulin levels triggered by refined carbohydrates such as starch can stimulate the growth of cancer cells.
Researchers studied the diets of 2651 breast cancer patients for 12 months. They found that people who frequently eat starch has a 14.2 percent risk of breast cancer. This risk level is higher than that rarely consume starch, which is about 9.7 percent.
"The results show that not only carbohydrates as a whole (which could potentially increase the risk of cancer), but particularly starch," said University of California researchers, Jennifer Emond. Studies have not been able to give advice on a good diet to prevent this cancer.
At first, the women's carbohydrate intake was 233 grams per day. The researchers studied the diets of women who experience breast cancer recurrence after several years. Those who have a relapse generally add starch intake of 2.3 grams per day in the first year. Meanwhile, patients who did not relapse generally reduce the intake of starch 2.7 grams per day.
Breast cancer is the most common cancer in the UK. This disease affects about 46,000 women every year. Carbohydrates are the most important fuel for the muscles and vital energy source for brain and central nervous system. Refined carbohydrates such as bread contain more starch than from grains (like rice).
Breast Cancer Campaign chief executive, Baroness Delyth Morgan, appreciate these findings. "This study shows that reducing starch consumption may reduce the risk of breast cancer recurrence. We are waiting for more research on this issue," she said.
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