Benefits of Fasting In Cancer Treatment

Fasting for health benefits had been no doubt about. Recent studies indicate hunger or thirst were also helps fight cancer and improve the effectiveness of treatment.

Researchers from the University of Southern California found fasting slows the growth and spread of tumors, as well as cure some types of cancer when combined with chemotherapy.

In experiments using mice, the researchers found that tumor cells have different responses to stress in people who fasted compared to normal cells. The cells continued to grow and divide, which eventually destroy themselves.

"These cells are, in fact commit suicide. Tumor cells are trying to compensate for lack of intake that lost in the blood after fasting," said Professor Valter Longo, as leader of the researchers from the University of Southern California.

On the findings that published in journal Science Translational Medicine, Longo and his team observed the positive impact of fasting on breast cancer, bladder and ovaries in mice.

In fact, fasting without chemotherapy is proven to slow the growth of breast cancer, melanoma skin cancer, brain glioma and neuroblastoma cancer or cancer that forms in nerve tissue.

However, researchers suggest to combine fasting with chemotherapy for cancer treatment more effective. And is not recommended for all patients, especially those patients who have lost a lot of weight due to cancer or other diseases, like diabetes.  

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More About Soursop (Natural Cancer Cure)

More About Soursop (Natural Cancer Cure) - As i discussed in the previous post, that soursop is useful as a natural cancer cure (see here). Today, i want to share a simple recipe that is often practiced by traditional Indonesian therapists in treating cancer patients.  

But before, it's good i have to say first a few facts about the wonders of this fruit for the health of our bodies. For centuries, the Indian tribes in the Amazon have been trusting and using bark, roots, leaves, fruit pulp, and seeds of the soursop as a herbal medicine. They believe that parts of the soursop tree can cure heart disease, asthma, impaired liver function (liver), and rheumatism. It is actually more or less the same as in Indonesia, many Indonesian traditional healers also often use parts of the soursop tree as medicine.

Results From Multiple Research

Research conducted by health experts / independent laboratories in several countries under the supervision of the National Cancer Institute has produced the following conclusions:

• Compounds in soursop can effectively choose a target and kill the bad cells from 12 different cancer types, such as: Colon, Breast, Prostate, Lung, and Pancreas.
• Attacking cancer cells safely and effectively, without the consequences of nausea, weight loss, or hair loss, as is common in chemo therapy.
• Protecting the immune system and prevent deadly infections.
• Increase energy and create improved physical appearance.
• Power works 10,000 times stronger in slowing the growth of cancer cells compared with adriamycin and chemo therapy are commonly used.
• Unlike chemo therapy, this juice selectively only "hunt" and kill the bad cells and not kill healthy cells.

In Indonesia (only in some cultural groups), eating soursop fruit is believed useful as an anti-bacterial, anti fungal, effective against many types of parasites / worms, lowering high blood pressure, depression, stress, and normalize the nervous system. 

And now, this has also proved medically. One more thing that is often used by traditional healers in Indonesia are the leaves of the soursop tree. Studies conducted at Catholic University in South Korea say that the leaves of the soursop tree contain chemicals called annonaceous acetogenin. Acetogenin Annonaceous is a potential compound for use as anti-tumor and cancer without harming healthy cells, the mechanism of how it works is by inhibiting and reducing energy intake for cancer cells.

Traditional Recipes

For those of you who are currently battling cancer, it might be worthwhile to try this traditional recipe:

• Take ten leaves of soursop (select which has dark green), then washed.
•  Boil together with three glasses of water (600cc).
•  Let it sit for a while until the water remains one glasses (200cc), filtered.
•  Then drink the water (of course after a bit cold).
•  Continue to do every day (twice daily).

Effects that you will feel after taking this herb is, the stomach feels warm or hot, then the whole body will feel warm and you will start to sweat. Usually, after two weeks there will be changes that you feel in your body (the recognition of some patients who do this therapy). You can continue to consume up to three or four weeks. After that you can do a check-up on your personal doctor to find out more details about the development of your health.

Hopefully the article "More About Soursop (Natural Cancer Cure)" was useful for you!!

Sirsak/Soursop (natural cancer cure)

Sirsak/Soursoup (Natural Cancer Cure) - Indonesian people call it "Sirsak", in Bazil they call it "Graviola", while in Spain they call it "Guanabana". The fruit is slightly large size, thin fruit skin with soft spines that spread evenly, and the fruit flesh is white. Taste of this fruit is sweet-sour. For Indonesian people, to consume this fruit is common, especially if used as a juice. And I'm sure you also know / ever consume this fruit. But do you know if this fruit is very beneficial for your health as a natural cancer cure?

Usefulness of this fruit is as anti-tumors / cancers that are very strong. Even medically proven to cure all types of cancers such as colon cancer, breast cancer, prostate cancer, lung cancer, and others.

Research Results

Research has proven that if the soursop tree and its fruit can be useful for :

• Attack cancer safety and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
• Protect your immune system and avoid deadly infections
• Feel stronger and healthier throughout the course of the treatment
• Boost your energy and improve your outlook on life

Several tests have been conducted in more than 20 laboratories, concluded that if the extract from the soursop fruit can: 

• Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
• The tree compounds proved to be up to 10.000 times stronger in slowing the growth of cancer cells than adriamycin, a chemotherapeutic drug commonly used!
• What's more, unlike chemotherapy, the compound extracted from the Soursop tree selectively hunts down and kills the cancer cells only. It does not harm healthy cells.

 Nutritional Content

 In general, the nutritional value contained from soursop fruit (100 gram serving) are:

• Vitamin: C 20.6
• Calcium: 14
• Iron: 0.6
• Calories: 66
• Dietary Fiber: 3.3g
• Protein: 1g
• Cholesterol: 0mg
• Sodium: 14mg
• Sugars: 13.54g
• Total Carbohydrate: 16.84g
• Total Fat: 0.3g
• Saturated Fat: 0.05g
• Monounsaturated Fat: 0.09g
• Polyunsaturated Fat: 0.06g 

In addition to his greatness that can cure cancer, the root-bark-leaf-seed from the fruit, also works and has other benefits such as:

• Anti-bacterial, anti fungal, effective against various types of parasites / worms, lowers high blood pressure, depression, stress, and normalize the nervous system back unfavorable, cure heart disease, asthma, liver problems and rheumatism. 

I think this highly enough information. Soursop is a fruit that highly useful, as a natural cancer cure, and also useful to overcome other diseases.

Mengkudu ( Natural Cancer Cure )

Initially, this fruit is not considered, because the disgusting smell and the ugly form. In addition, the fruit is also known as wild plants. But now is another story, the fruit is highly recognized and sought by the people. Not because it taste, but because of the benefits for the body health, as a natural cancer cure.

According to the Pacific Science Journal (1949), Mengkudu fruit (Morinda citrifolia L) allegedly came from Indonesia. This fruit is also known as Noni fruit or Pace. Shape of pear fruit, the color is green when young and change into yellowish white when if it is matured. The other characteristics is very sour taste with a very sharp aroma when the fruit is old or mature.

Various Benefits of Mengkudu / Noni

If you want to get the maximum benefit from the mengkudu, consumption of fruit that is old or mature. Research results showed that the more mature the fruit, the substances that are useful also more and more. Mengkudu fruit contains anthraquinone compound that act as anti-bacteria and fungi, turpentine work to rejuvenate the body cells, dammacanthel that can prevent cancer cell growth and the growth of abnormal cells in the pre-cancer stages. Fruits that have a 52% water content also contains various vitamins, including askorbat acid, kaproat acid, kaprik acid and kaprilat acid that able to prevent the free radicals that cause cancer.

Another benefit of the mengkudu fruit is can treat heart disease, stabilize blood pressure, treat digestive disturbances, treat diabetes, and reduce the risk of stroke.

So, with so many benefits to our health than as a natural cancer cure, why don't you start taking it from now?

Hopefully useful!